Flank steak is the most underrated cut. It’s cheap, flavorful, and cooks fast. This Garlic Butter Flank Steak costs only $9 total and feeds 4 people. Perfect for weeknight dinners when you want steak but don’t want to spend $30. 💸🔥

✅ Why Flank Steak Wins

• Budget Friendly: $9 for 4 servings = $2.25 per person.
• Fast Cooking: Ready in 15 minutes. No marinating needed.
• Great for Meal Prep: Slices perfectly for salads, wraps, rice bowls.
• Family Approved: Kids love the garlic butter flavor.

🛒 Ingredients

• 1.5 lbs flank steak – $7.50
• 2 tbsp butter – $0.50
• 3 garlic cloves, minced – $0.20
• 1 tsp salt – $0.01
• 1/2 tsp black pepper – $0.01
• 1 tbsp olive oil – $0.10
• Optional: Fresh parsley for garnish 🌿

👨‍🍳 Instructions

1. Prep: Pat steak dry. Season both sides with salt and pepper.
2. Sear: Heat oil in skillet on high heat. Sear steak 4-5 min per side for medium rare. 🔥
3. Add Butter: Lower heat to medium. Add butter and garlic. Spoon over steak for 1 min.
4. Rest & Slice: Let rest 5 min. Slice AGAINST the grain into thin strips. This is key! ✂️

💡 Pro Tips

• Always slice against the grain: Flank steak is tough if you cut wrong.
• Don’t overcook: Medium rare is best for flank steak. It gets tough if well done.
• Let it rest: 5 min rest keeps all the juice inside.

🍽️ What to Serve With It

• Garlic mashed potatoes – $2
• Roasted vegetables – $2
• Rice or pasta – $1

Total meal cost: $14 for 4 people = $3.50 per person.

🥗 Leftover Ideas

• Steak tacos with tortillas and salsa 🌮
• Steak salad with greens and vinaigrette 🥗
• Steak fried rice – use leftover rice

📝 Recipe Notes:
Prep Time: 5 min | Cook Time: 10 min | Total: 15 min
Calories: 380 per serving | Servings: 4
Keywords: flank steak, budget steak dinner, quick steak recipe, garlic butter steak

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Get the full recipe here →